Sauteed Parsnips
By: Anonymous
Published: Saturday, February 13, 2010 - 1:31pm

Ingredients




1 pound Parsnips, halved lengthwise (or small parsnips)
2 tablespoons Unsalted butter
1 tablespoon Sage
1 tablespoon Fresh thyme
2 tablespoons Dark brown sugar
2 tablespoons Cider vinegar
Salt and freshly ground pepper
Fresh parsley, chopped (optional)

Preparation

1 Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain. Cut each parsnip into slices 1/4-inch thick. 2 Melt the butter in a large skillet over medium heat. Add the parsnips and cook until lightly browned, about 4 minutes. Sprinkle with the sage and thyme and the brown sugar and turn over. Cook until very tender, about 4 minutes longer. Remove from the heat and sprinkle with the vinegar and salt and pepper to taste. Sprinkle with parsley before serving. 3 Yield: 4 servings