Spicy beer and bourbon BBQ Ribs
By: Kris Miles
Published: Wednesday, October 5, 2011 - 9:42pm

Ingredients




350g Passata (Tomato Sauce)
100ml Amber Ale
60ml Bourbon (I used my favourite Elijah Craig, but any bourbon will do)
150g brown sugar
1 diced red chilli (if you like it hot)
30ml malt vinegar
2tbs Worcestershire sauce
salt and pepper
1 tsp smoked paprika
2 cloves of crushed garlic

Preparation

1 Place all ingredients in a saucepan and simmer for 20 minutes until nice and thick. 2 Use half of the mixture to coat 4-6 pork ribs and let them marinate for 2 hours (or more) 3 Save the other half of the sauce to serve with the cooked ribs. 4 Preheat oven to 160C (320F) 5 Cook ribs for 1 1/2 hours, basting with sauce about every half hour 6 Increase heat to 200C (395F) and cook for another 30 min 7 When finished allow to rest for 15 minutes 8 Smother with remaining BBQ sauce and enjoy with potato salad and amber ale.

About

This is a great recipe for BBQ ribs thats easy to make. Like beer? Like Bourbon? You'll like these ribs. Keep in mind any bourbon will work for this (though I used Elijah Craig) and most lighter ales (I used an American Amber ale) enjoy!