Chelley’s Wonton Ingots
To fold wonton into ingot shape, place a piece of wonton wrapper on a board facing you as shown in the montage.
Place a small teaspoon of minced pork mixture onto center of the wrapper.
Moisten the top two edges of the wrapper as shown in the picture.
Invert the triangle wonton as shown in the picture and using your thumb to make a dent to push the minced pork mixture inwards.
Next, fold the two corners up. Left over right. Dab a little water on the right corner and secure the two ends together. Done!
Saturday, March 27, 2010 - 2:56pm