Chelley’s Wonton Ingots
By: Michelle
Published: Saturday, March 27, 2010 - 2:56pm

Ingredients




3/4 cup minced lean pork
small A  bunch of chives, chopped finely
1 clove of garlic, crushed and chopped finely
1 teaspoon fresh ginger paste
1 teaspoon sesame oil
Salt and pepper for taste

1 tablespoon of Japanese soy sauce
1 packet of wonton wrappers
A bowl of tepid water

Preparation

1 Marinate minced pork with ingredients for 2 hours or overnight. 2 To fold wonton into ingot shape, place a piece of wonton wrapper on a board facing you as shown in the montage. 3 Place a small teaspoon of minced pork mixture onto center of the wrapper. 4 Moisten the top two edges of the wrapper as shown in the picture. 5 Fold the bottom half up to form a triangle and press down firmly making sure the minced pork mixture stays in the middle. 6 Invert the triangle wonton as shown in the picture and using your thumb to make a dent to push the minced pork mixture inwards. 7 Next, fold the two corners up. Left over right. Dab a little water on the right corner and secure the two ends together. Done!