Baby Green Salad
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 cups assorted very fresh baby garden greens
1 small radicchio head
4 scallions dark green tops
removed, thinly sliced
3 Roma or 2 small tomatoes diced
Green Chile Dressing (see recipe)

Preparation

1 Rinse the greens and radicchio, pat dry, place in a large salad bowl with scallions and tomatoes, and chill. Serve drizzled with Green Chile Dressing. 2 This recipe yields 4 servings.

About


Candied pecans and soft goat cheese make nice additions to this salad.