Panocha
By: Anonymous
Published: Friday, December 4, 2009 - 11:48pm

Ingredients




2 1/2 cups Brown sugar
1 dsh Salt
1 tablespoon Corn Syrup
1 tablespoon Butter
3/4 cup Milk
1 teaspoon Vanilla
1/2 cup Nutmeats

Preparation

1 Combine sugar, syrup, salt, milk and butter. Cook, stirring only until sugar dissolves, to soft ball stage (238 degrees). Cool without stirring, then add vanilla and heat until thick. Add nuts, and spread in greased pan.