Pork Bbq
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:10am

Ingredients




8 lbs. pork roast
10 whole cloves
1 med. onion, sliced
2 cups water
Salt and pepper (just a little)
24 ounces bottle Bull's Eye BBQ sauce

Preparation

1 In crock pot, put water, cloves, roasts and onion. Cook on low for 8 hours. Them remove, de-bone and remove fat, discard cloves, onion and water. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce. Cook on low 4 to 8 hours. Serve with slaw and on buns. Great for a crowd. 2 Serves 12.