French Vanilla Cinnamon Apple Cake
By: Ak Mom
Published: Thursday, December 10, 2009 - 5:15pm

Ingredients




1 package (18.25 oz)  Betty Crocker French Vanilla cake mix
1 cup milk
1 stick butter, melted
 cup vegetable oil
3/4 cup Lucerne Best of the Egg, Egg Beaters or other 1 teaspoon ground cinnamon
Filling

1 large apple, peeled and sliced
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
2 tablespoons melted butter

Preparation

1 Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray and dust with flour. 2 In a large mixing bowl combine cake mix, milk, butter, oil, egg substitute and cinnamon. With an electric mixer, beat on low speed for 1 minute. Increase the speed to medium and beat for an additional 1 to 1 1/2 minutes or until mixture is smooth. Pour half of the batter into prepared pan. 3 Place the apple slices, brown sugar, cinnamon and melted butter in a small mixing bowl. Stir to combine. Spoon the apple mixture on top of the batter in the prepared pan. Pour the remaining batter on top of the apples and with a rubber spatula, spread the batter and smooth the top. 4 Bake for 43 to 47 minutes or until the top springs back when lightly pressed with fingertips. 5 Remove the cake from oven and cool on a wire rack for 20 minutes. (As cake cools in pan it may fall approximately 1 inch - this is normal) 6 Run a knife around the edges of the cake. Invert onto a serving plate and let cool until slightly warm. Cut into slices and serve with powdered sugar dusted on top, if desired.