Grilled Tri Tip
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:58pm

Ingredients




1 (1 1/2-pound) beef loin t
2 tablespoons soy sauce
2 tablespoons olive oil
1/4 cup Worcestershire sauce
1/4 cup oyster sauce
1/4 cup red wine vinegar

Preparation

1 Trim visible fat from roast and pierce all over with meat fork. Place in plastic zipper bag along with remaining ingredients. Refrigerate 2 days. Remove meat from marinade and discard marinade. Grill over medium-hot coals about 18 minutes per side, or until done to your liking. (Internal temperature of 145 degrees for medium rare; 160 degrees for medium.) Remove from heat. Let stand 5 to 10 minutes. Slice thinly on diagonal. Serve with drippings.