Luck Of The Irish Quiche
By: Helen Pitlick
Published: Thursday, December 3, 2009 - 12:11am

Ingredients




15 ounces Corned beef hash
1/4 cup Soft bread crumbs
4 Eggs
1 cup Shredded Swiss cheese
1 tablespoon Flour
1 cup Milk
1 dsh Cayenne pepper
Green pepper rings

Preparation

1 Preheat oven to 350-degrees F. 2 In a bowl, combine hash, bread crumbs and 1 egg. Mix until well blended. 3 Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set. 4 Garnish with green pepper rings.