Midnight Moon Summer Bean Salad
By: MadameR
Published: Sunday, August 8, 2010 - 6:18pm

Ingredients




2 ounces Midnight Moon Goat Cheese, shaved
1 can cooked white beans, drained
1 cup of fresh broccoli mini-florets
1 ear white corn
1/2 cup cilantro, chopped
1 teaspoon Serrano pepper, chopped
freshly ground pepper

Preparation

1 Wash broccoli, Serrano pepper and chop into small pieces. 2 Drain can of good quality beans and place in a medium mixing bowl. Add the broccoli and pepper. 3 Remove husk of white corn ear and then microwave briefly until just opaque. Let cool, then take a knife and slice off the tender kernels right into the mixing bowl. 4 Pull off a handful of cilantro, wash and shake off the excess water, dry in a paper towel if needed. Tear or chop and add to the mix. Toss the mixture. 5 Then, thinly shave or slice a small amount of Midnight Moon Goat Cheese over the top, and grind some fresh black pepper. 6 Serves 4.