Paleo Frozen Bananas Dipped In Chocolate
By: Paleo Flourish
Published: Tuesday, August 21, 2018 - 11:31am

Ingredients




1 ripe banana, chopped into 3 equal pieces (approx. 2 inches in length)
2.5 oz (70 g) dark chocolate, melted
1 Tablespoon coconut cream, heated
1 teaspoon coconut oil (optional)
2 Tablespoons shredded coconut
2 Tablespoons cacao nibs or chopped nuts (optional)

Preparation

1 Place a popsicle stick through each piece of banana so that it doesn’t go all the way through but is sufficient to hold it. 2 Freeze the banana pieces for 1 hour. 3 After 1 hour, melt the chocolate (you can do this in the microwave on a low heat setting or on the stove) and mix with hot coconut cream and melted coconut oil together in a small cup. This should form a pretty liquidy mixture. 4 Remove the bananas from the freezer and quickly dip each piece of banana into the chocolate mixture. You can also use a spoon to drizzle the chocolate mixture over the banana. 5 Then, using your hands or a spoon, sprinkle shredded coconut and whatever other toppings you want over the chocolate before it hardens. 6 Wait 1-2 minutes for the chocolate to solidify a bit and then enjoy immediately.

About

DESCRIPTION: Making these frozen banana desserts is super easy – you basically only need some ripe bananas and some chocolate for dipping it into.