Kadai Chop
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 mutton chops, (500g) (single bone)
oil for deep frying
salt to taste
20 grams chilli powder
10 grams garam masala powder
20 grams ginger paste
30 grams garlic paste
60 grams raw papaya paste
10 grams black pepper powder
30 mls lemon juice
100 grams cornflour
salt to taste
50 grams flour
10 grams ginger paste
20 grams garlic paste

Preparation

1 WASH and dry the mutton chops. Mix salt, chilli powder, garam masala powder, ginger paste, garlic paste, raw papaya paste, black pepper powder and lemon juice well and apply to the chops. Keep aside for half an hour. 2 Mix all ingredients for the batter and add enough water to mix to a smooth paste of coating consistency. Dip the marinated chops in this batter and deep fry in hot oil till done. Serve hot.

About


A Mughlai dish; kadai (kadhi, kadahi, or kadhai) is both a type of pot and dishes cooked in it.