Roasted Curried Cauliflower
By: Chef Gwen
Published: Thursday, December 10, 2009 - 5:15pm

Ingredients




3 tablespoons olive oil
1 tablespoon Maharajah (yellow) curry powder
1/2 teaspoon Sriracha hot sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 head cauliflower, cut into florets
1/2 large yellow onion, cut into 1/2-inch wedges
1 tablespoon chopped fresh mint

Preparation

1 Heat the oven to 400 degrees. Whisk olive oil, curry powder, hot sauce, salt and pepper together in a small bowl. 2 Pour mixture over cauliflower florets and onions, tossing to coat. 3 Spread vegetables on a baking sheet in a single layer. Roast until cauliflower starts to brown and onions are tender, about 20 to 25 minutes. 4 Remove and serve warm or at room temperature.

About


Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon, nutmeg, ginger and lots of other fragrant spices. The cauliflower turns a beautiful shade of gold and the flavor is earthy, exotic. Pair with grilled fish, or serve it over a batch of lentils.

Comments:
Sheri Wetherell

Hi Gwen! This is such a delicious recipe that I'm including it in our "healthy" January 3 newsletter. Thanks for the great contribution!
Chef Gwen

Hi Sheri... Thanks for including my recipe in your newsletter!
Carla Saunders

Happy New Year Sheri I still LOVE your writing!
Carla