Chard-Cheese Ravioli
By: Andrej Trajkovski
Published: Tuesday, October 12, 2010 - 3:53am

Ingredients




durum wheat
2 eggs
feta cheese-100grams
blue cheese-100grams
homegrown chard-two bunches
cherry tomatoes
homemade tomato sauce
shallots
porcine mushrooms
garlic
olive oil

Preparation

1 St step-making the dough:put the flower in with two eggs pinch of salt and drizzle of olive oil,make a nice compact dough ball and leave it to rest in the fridge for an hour. 2 Two-steam the chard until soft,chop it up while hot and mix all up with the cheese(all the cheese)so it will combine together 3 Three-spread out the dough take a ravioli cutter and start making ravioli,fill them up with the mixture,works better if you close em up with beaten egg yolks. 4 Four-boil the ravioli while in another pan you make the sauce,i pre make my own tomato sauce,so i only sauté a lot of garlic together with the mushrooms and than add my sauce, plus some home grown herbs like oregano or sage, when the ravioli is aldente i mix them in with the sauce so that they can bond together,enjoy