PRESSURE COOKER BEER BRAISED STEAK WITH ONIONS
2-3 pounds steak frozen
2 cups amber beer
2 cups beef broth
1 large sweet onion sliced
1/2 teaspoon salt
1/4 teaspoon dried thyme
4 tablespoons flour
1/2 cup cold water
Place steak, beer, broth, thyme, salt, and onion in your Instant Pot. Close and seal the lid, and place on manual mode for 60 minutes. It'll take a while to come up to pressure since the meat is frozen.
When the timer is complete, allow a natural pressure release for 15-20 minutes, and then vent any remaining pressure allowing the pin to drop before removing the lid.
Remove the meat from the liquid, and change the pot into saute mode. Allow the liquid to come to a simmer in the pot.
Mix together the flour and cold water, and whisk into the simmering liquid. Allow to thicken, stirring constantly.
Turn the pot off and pour the gravy over the meat and serve over rice, potatoes, or buttered pasta.
Pressure Cooker Steak can be made from frozen, and they’re super simple. Thanks to their delectable braise with beer and onions, the gravy that accompanies them is to die for. Check out my blog post here!
Thursday, June 15, 2017 - 12:07pm