Reese's Peanut Butter Cheese Cake
By: Carol Ann
Published: Saturday, November 13, 2010 - 3:46am

Ingredients




3 tablespoons butter, melted
1 1/4 cups graham cracker crumbs
3 (8 ounces) Philadelphia Cream Cheese (soften)
3 eggs
3/4 cup sugar
2 teaspoons Vanilla extract
16 pieces mini Reese's Peanut Butter Cups, chopped
1/2 cup Chocolate syrup

Preparation

1 Preheat oven 350 degrees 2 In a small bowl, combine melted butter and graham cracker crumbs 3 Press crumbs into the bottom of a 9" spring-form pan. 4 Bake in oven for 10 minutes, remove and allow to cool 5 In a mixing bowl, cream sugar and cream cheese together until smooth 6 Add eggs, one at a time, and then vanilla 7 Stir in chopped peanut butter cups, and pour cheese cake batter into crust 8 Bake for 45 minutes, remove from oven, let cool and carefully remove from spring-form pan. 9 Let chill for 2 hours and serve with chocolate syrup and garnish with Reese's cups. Enjoy!

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