Giant Cinnamon Rolls
By: Anonymous
Published: Friday, December 4, 2009 - 12:11am

Ingredients




1 loaf Rhodes Frozen bread dough
1/4 cup Raisins
1/4 cup Soft margarine
1/4 cup Sugar
2 teaspoons Cinnamon

Preparation

1 Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter. 2 Sprinkle with sugar, cinnamon and raisins. Stand on a long side, roll up. 3 Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to 1/2". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 minutes. 

Glaze with confectioners' sugar mixed with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners' sugar and milk. 4 NOTES : Makes 6 Rolls.