Hot Spinach Dip
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:56pm

Ingredients




2 packages frozen chopped spinach (10 oz)
1 large jar jalapeno Cheez Whiz
1 can cream of mushroom soup
1 package cream cheese (3 oz)
2 tablespoons dried minced onion

Preparation

1 Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hours, until hot (stir a few times to blend well). 2 Keep warm in crock pot or chafing dish.

About


Serve with corn chips or crackers.