Hot Spinach Dip


Photo: flickr user avlxyz
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Ingredients

2 packages frozen chopped spinach (10 oz)
1 large jar jalapeno Cheez Whiz
1 can cream of mushroom soup
1 package cream cheese (3 oz)
2 tablespoons dried minced onion

Preparation

1
Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hours, until hot (stir a few times to blend well).
2
Keep warm in crock pot or chafing dish.

Tools

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About

Serve with corn chips or crackers.

Tags:

spread
main course
appetizers
crockpot
hot dish

Yield:

1.0 servings

Added:

Wednesday, December 30, 2009 - 11:56pm

Creator:

Anonymous

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