Kerala Beef Meatballs
By: Paul
Published: Monday, September 27, 2010 - 11:03pm

Ingredients




1 Beef 500 gms
2 Onion 1
3 Ginger 1 ‘’
4 Tomato 2
5 Shallots 10
6 Green Chili 2
1 teaspoon 7 Chili Powder
1 teaspoon 8 Turmeric powder
9 Cinnamon 2 ’’
10 cloves 8
11 Shallot 10
12 Curry leaf few
13 Salt to taste
15 cups Coconut Paste ¼
2 tablespoons 16 Vegetable oil

Preparation

1 Mince the meat. 2 Mince 10 Shallot and green chili. 3 Combine above with salt and form small balls keep aside. 4 Slice onion ,ginger and tomato 5 Grind 7 to 11 . 6 Heat a heavy pan add 2tsp of oil ,add sliced onion and ginger fry till golden brown, add the ground masala and cook on low flame for 10 to 15 minute ,add sliced tomato and cook till it break up, add two cups of hot water, salt to taste, bring to boil ,drop in the meat balls simmer and cook for 20 min. 7 Add coconut paste, mix well, simmer 8 Garnish with curry leaf fried onion 9 NB 10 When you add the meatball the water must be boiling put one by one wet your hand with water to form the meat balls .you can add potato pieces also with the meatball

About


One of our family recipe. My  grand mother used to make at least once in a month.