Wild Alaskan Salmon Sandwiches [translate]
By: Kristi Rimkus
Published: Wednesday, September 1, 2010 - 7:21am

Ingredients




8 ounces wild Alaskan Salmon filets, cooked and shredded
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1 small carrot, shredded
2 tablespoons sweet pickle relish
4 tablespoons Light Ranch Dressing
1 tablespoon lemon juice
4 ea Orowheat Sandwich Thins

Preparation

1 Combine ingredients, excluding Orowheat Sandwich Thins in a bowl. Top each sandwich thin with 1/4 of the sandwich mixture and lettuce or spinach as desired.

About


This is a terrific way to use leftover salmon and save a few pennies.