Breakfast Quesadillas
By: Anonymous
Published: Thursday, February 11, 2010 - 6:20am

Ingredients




1 cup shredded reduced-fat monterey jack cheese
1 cup shredded reduced-fat cheddar cheese
cup diced cooked ham
cup chopped and seeded tomatoes
cup chopped green onion
4 flour tortillas

Preparation

1 Place ham, tomatoes and green onion in slow cooker. Cook on Low for 2 hours. Add in cheeses and cook for another 5 - 10 minutes to an hour until cheeses are completely melted. 2 Remove and place inside flour tortillas. Roll up and garnish with more cheese and green onion if desired.