Sweet Quesadillas
By: Anonymous
Published: Sunday, February 14, 2010 - 12:00am

Ingredients




Light Olive Oil (sm. amt., just enough to coat the griddle)
1 to 2 Flour tortillas (small and thin ) for each person
cup St. Dalfour's Golden Peach (or any other pure fruit spread
Salt, light sprinkling
Cinnamon, light sprinkling

Preparation

1 Fresh fruit, such as peaches, for garnish if you wish 2 Heat olive oil on a medium griddle. When oil is hot, add the tortillas, giving them a minute to heat and just start to rise, then turn (the oil needs to be hot enough to make the tortilla crisp and golden when finished). Add fruit spread to the center of the cooking tortilla, spreading evenly to within 1 inch of the edges. Lightly sprinkle with salt, and then add a sprinkling of cinnamon. 3 Fold tortilla in half over the fruit spread, allowing it to cook for another minute. Slip onto your best china, garnish with fresh fruit and a light sprinkling of cinnamon, and serve with a silver fork. It doesn't get much better than this...