Lasagna Dip
By: Miranda Couse
Published: Sunday, March 19, 2017 - 6:41am

Ingredients




sauce
ricotta cheese
garlic
parsley
parmesan cheese

Preparation

1 Preheat oven to 350 degrees. 2 In a saucepan over medium heat, add in about ½ pound of hot sausage. I used 3 links and removed the casings. Break the meat apart as it browns. When the meat is fully cooked, drain off any fat. 3 Add in the roasted garlic sauce and let simmer for about 10 minutes. Stirring occasionally. 4 While the meat sauce is simmering, add the ricotta, shredded mozzarella, and parmesan cheeses together in a medium mixing bowl. 5 Add in the dried parsley and garlic powder. Mix the cheeses, parsley, and garlic together until incorporated. 6 Spread the cheese mixture into the bottom of a 8x8 dish. 7 Add the meat sauce on top of the cheese. 8 Add the thin slices of mozzarella on top of the meat sauce. 9 Place into the preheated oven and bake for 27 - 30 minutes until bubbling. 10 Serve hot with bread or chips.

About

Lasagna Dip - Loaded with ricotta, mozzarella, and parmesan cheeses as well as hot sausage and Ragu sauce! This cheesy dip is amazing piled on bread or chips!