Mild Picante Sauce
By: Anonymous
Published: Thursday, December 17, 2009 - 12:06am

Ingredients




3 1/2 pounds tomatoes chopped
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped seeded jalapeno pepper
3/4 cup white vinegar (5%% acidity)
1 can tomato sauce - (15 oz)
1 teaspoon garlic salt

Preparation

1 Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring often. Reduce heat, and simmer, stirring often, 40 minutes or until thickened. 2 Pour into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process 15 minutes in boiling-water bath. 3 This recipe yields 8 half-pints. 4 Yield: 8 half-pints