Advokaat
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




9 ounces sugar
1 ounce vanilla sugar
16 ounces milk
9 egg yolks
11 ounces 95 %% grain alcohol

Preparation

1 Mix sugars. Boil milk with half of sugars for two minutes. Let it cool down. Mix the yolks thoroughly with the other half of the sugars. Using mixer add to milk. Then, still using mixer, add alcohol slowly. Bottle and let rest for two weeks to let the mixture thicken.

About


Advokaat is the Dutch word for "egg cognac". It is highly recommended for A. I. (Alcohol Imbibing) meetings. This recipe makes a potent, superb advokaat. The milk and eggs are healthy, the sugar and alcohol are not. This advokaat can be drunk or, better yet, eaten with a spoon: it is quite thick.