Quick and Easy Left-Over Meat Sauce
By: Lady Catherine ...
Published: Sunday, November 17, 2013 - 10:23am

Ingredients




4 leftover hamburgers
3-4 cloves of garlic – chopped
1 tablespoons capers plus 1 tablespoon caper juice
1 small red onion
¼ cup red wine
28 oz. can peel tomatoes
½ tsp. salt
½ tsp. black pepper
Fresh grated Romano or Parmesan cheese
2 tablespoons olive oil
1 lb. of your favorite macaroni

Preparation

1 Heat a large cast iron frying pan with the olive oil.  Add the garlic, onion, capers plus the juice and left over hamburgers, crumbled. 2 Sauté until the onion is softened.  Add the tomatoes, wine and the seasonings and gently simmer on low, slightly covered for 25-30 minutes. 3 Prepare the macaroni as directed. 4 Serve with a drizzle of olive oil, dash of red pepper flakes and fresh grated cheese.