Fajita Salad
By: Anonymous
Published: Friday, February 12, 2010 - 1:20am

Ingredients




DRESSING
cup oil
cup Tequila
Juice of 1 lime
1 cloves garlic minced (1 to 2)
teaspoon dried cilantro
teaspoon white pepper
MEAT
pound pork chicken or beef
2 tablespoons olive oil
3 tablespoons lime juice
2 cloves garlic sliced
1 teaspoon chile powder
1 teaspoon cumin
teaspoon pepper
SALAD
Lettuce chopped
Sliced Olives
Cheddar cheese grated
Tomatoes diced
Avocado diced
Mushrooms sliced
Optional: Bell peppers sliced
Jicama sliced
Crushed corn chips

Preparation

1 FOR DRESSING: Combine ingredients in small pot and heat until bubbly. Simmer 3 minutes. 2 FOR MEAT: Trim fat from meat and cut into thin strips. Combine remaining ingredients. Stir to blend. In a plastic bag or a bowl combine meat and marinade. Refrigerate overnight. 3 FOR SALAD: Prepare dressing and set aside. Assemble salad ingredients in a large bowl. 4 ASSEMBLYSaute meat in a wok or large frying pan. 5 Combine hot meat and salad dressing in bowl with salad ingredients and toss to coat. Serve immediately. 6 Serves 4 for dinner, 6 for brunch.