Total Steps
6
Ingredients
22
Tools Needed
2
Ingredients
- Jicama, sliced
- Bell peppers, sliced(optional)
- Mushrooms, sliced
- Avocado, diced
- Tomatoes, diced
- Cheddar cheese, grated
- Olives, sliced
- Lettuce, chopped
- 1 teaspoon cumin
- teaspoon pepper
- 1 teaspoon chile powder
- 3 tablespoon lime juice
- 2 cloves garlic, sliced
- 2 tablespoon olive oil
- pound pork, chicken, or beef
- teaspoon white pepper
- 1-2 cloves garlic, minced
- teaspoon dried cilantro
- Crushed corn chips
- 1 lime juice
- cup Tequila
- cup oil
Instructions
Step 1
FOR <a href="/technique/7CGY8RP7/dressing">DRESSING:</a> Combine ingredients in small pot and <a href="/technique/XZFHRHHF/heat">heat</a> until bubbly. <a href="/technique/GFSF4J5F/simmer">Simmer</a> 3 minutes.
Step 2
FOR MEAT: <a href="/technique/PXFDS2MB/trim">Trim</a> fat from meat and <a href="/technique/XZBDDD5G/cut">cut</a> into thin strips. Combine remaining ingredients. <a href="/technique/DRM2WPZ4/stir">Stir</a> to <a href="/technique/S6W4FR7F/blend">blend.</a> In a plastic bag or a bowl combine meat and marinade. <a href="/technique/ZSSVQ6FG/refrigerate">Refrigerate</a> overnight.
Step 3
FOR SALAD: Prepare <a href="/technique/7CGY8RP7/dressing">dressing</a> and set aside. Assemble salad ingredients in a large bowl.
Step 4
ASSEMBLYSaute meat in a <a href="/technique/HHMRLM85/wok">wok</a> or large <a href="/technique/NZ2LK8CC/frying">frying</a> pan.
Step 5
Combine hot meat and salad <a href="/technique/7CGY8RP7/dressing">dressing</a> in bowl with salad ingredients and toss to <a href="/technique/6BTCX64M/coat">coat.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a> immediately.
Step 6
<a href="/technique/Y6MVNCHX/serve">Serves</a> 4 for dinner, 6 for brunch.