Kolač sa Višnjama / " CHERRY CAKE "
By: Bakina Trpeza
Published: Thursday, February 9, 2012 - 11:53am

Ingredients




Sastav:
Jaja...4 kom., 14...kašika šećera, 10...kašika ulja, 10... kašika mleka, 18...kašika brašna, 1...prašak za pecivo , 20 gr...putera za premaz tepsije, višnje...500 gr bez koštica i prah šećer za posipanje kolača.
INGREDIENTS: 4 eggs, 14 tablespoons of sugar, 10 tablespoons of oil, 10 tablespoons of milk, 18 tablespoons of flour, 1 baking powder, 20 grams of butter, 500 grams of pitted cherry, sugar powder

Preparation

1 Odvojiti žumanca od belanca.Belanca mutiti sve dok se ne dobije čvrsta, homogena masa.U već dobro umućena belanca lagano dodati šećer uz neprestano mućenje. Takodje postepeno dodavati ulje, mleko i brašno.Na kraju lagano dodavati jedno po jedno žumance i prašak za pecivo.Umućenu masu izliti u puterom namazanu tepsiju.Ravnomerno rasporediti višnje.Peći u već zagrejanoj rerni na 200 stepeni sledećih 45 minuta.Po potrebi temperaturu možete smanjiti ili pojačati.Gotov kolač posuti prah šećerom. 2 " CHERRY CAKE " 3 Separate the yolks from the egg whites. The whites mix until you get a solid, homogeneous mass. Into already well-beaten egg whites slowly add sugar while still beating. Gradually add oil, milk and flour. Finally, slowly add yolks, one by one, and a baking soda. Put the mass into the buttered pan. Evenly place cherries on the top. Bake in a preheated oven at 200C for the next 45 minutes. If needed, the required temperature can be reduced. When done, sprinkle the cake with sugar powder.