Potato Pakoda Or Aloo Pakoda
By: vaishnavi
Published: Sunday, April 17, 2011 - 3:34pm

Ingredients




1 Potato- (sliced round)
4 tablespoons Gram Flour-
1 tablespoon Rice Flour-
1/2 teaspoon Red chilli powder-
1/4 teaspoon Geera powder and dhaniya powder (optional)- each
1/4 teaspoon Garam masala (optional)-
Salt to taste
Oil to fry

Preparation

1 Cut the Potato into thin round peices and keep aside for now. 2 Mix all the other ingredients in a mixing bowl with water to form batter.(except oil and Potato) 3 Heat oil in a frying pan. Dip the potato pieces in the batter and fry till golden brown.

About


I like pakodas soooooo much. So i try many recipes. If they are perfect for me i add them here. I would be happy to know if you like them, so comments and compliments are always welcome.