Barbecued Loin Of Pork
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:04am

Ingredients




1 1/2 kg pork loin, unrolled
1/2 teaspoon mustard powder
1/2 teaspoon coriander, ground
1/4 teaspoon cloves, ground
2 teaspoons garlic, crushed
1/4 teaspoon black pepper, ground
4 tablespoons olive oil
4 tablespoons soy sauce
4 tablespoons vinegar, white
1/2 cup water
1/2 cup sugar (caster)
1 pineapple

Preparation

1 Prepare BBQ sauce for basting:Mix mustard, coriander, cloves, garlic, pepper, oil, soy, vinegar, water and sugar together in a saucepan. Bring to the boil and simmer gently for 10 minutes. 2 Peel pineapple, reserving flesh for garnish. Place loin in a roasting tray, brush liberally with marinade and cover with pineapple skin. Roast meat in a moderate oven 180C/350F for about 2 hours, or until cooked, basting frequently with hot barbecue sauce. 3 Allow to rest for 15 minutes, serve garnished with diced fresh pineapple.