Roasted Cauliflower
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 10:19am

Ingredients




1 pound cauliflower, trimmed and cut into ¼ inch-thick slices
Extra-virgin olive oil, to coat
Sea salt
Coarsely ground black pepper

Preparation

1 Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour over enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss until evenly coated. 2 Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil in bowl on top. Bake, turning once, until caramelized on edges and tender, about 25-30 minutes.

About


Serve warm or at room temperature as a side dish. You may also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.