Baked Stuffed Mushrooms
By: Anonymous
Published: Sunday, December 6, 2009 - 12:04am

Ingredients




100 grams Each of oyster and girolles mushrooms, (4 oz)
100 grams Breadcrumbs, (4 oz)
4 tablespoons Olive oil
Few basil leaves, (torn)
4 lrg Flat mushrooms
4 Tomatoes
2 tablespoons Fresh parsley
200 grams Mozzarella cheese, (7 oz)
1 bag mixed salad leaves

Preparation

1 Pull the central stalks out of the mushrooms and roughly chopp. 2 Heat the oil in a frying pan and fry the onion for a few minutes until softened. Add the mushrooms, basil, breadcrumbs, tomatoes and cook for a few more minutes. Place the mushrooms on a baking tray, with the cup side uppermost. Drizzle with a little oil and season with salt and pepper. Spoon the filling into the mushrooms and season with salt and pepper. 3 Bake in an oven preheated to 200 C/400 F/gas mark 6 for 15-20 minutes until golden. Serve on a bed of salad leaves.