Soft Pretzels
By: Anonymous
Published: Saturday, December 5, 2009 - 11:44pm

Ingredients




2 1/2 teaspoons yeast
1 1/2 cups warm water
1 teaspoon salt
1 tablespoon sugar
5 cups flour
Pretzel salt

Preparation

1 In large bowl combine water and yeast. Add sugar and salt. Add flour until you have a stiff, pliable dough.   2 Place on floured surface and knead 5 to 8 minutes. Shape as you like (not too thick though). 3 Brush with beaten egg, sprinkle with pretzel salt.  4 Bake at 425 degrees for 5 minutes or until golden.

About


This is a fun recipe to make with kids: let the kids knead the dough and shape the pretzels as they like.