Chicken stuffed with spinach and cranberries
By: Easy cook - Lak...
Published: Wednesday, November 28, 2012 - 1:26pm

Ingredients




1 onion, thinly sliced
2 garlic cloves, sliced
1 tbs olive oil
200g spinach, coarsely chopped
2 tbs dried cranberries
2 tsp ground cumin
Pinch of salt
4 skinless, boneless chicken breasts
½  tsp sea salt
½  tsp pepper
2 tbs runny honey

Preparation

1 Saute onion and garlic in olive oil for 5 minutes until soft. 2 Add spinach, cranberries, half the cumin and a pinch of salt, stir, cook for 2 minutes on low heat. 3 Cut the chicken breasts lengthways so they open like a book. 4 Mix the remaining tablespoon cumin, salt and pepper, dredge each chicken breast (only the upper side) through the mixture. 5 Divide the stuffing between the breasts, fold like a book. 6 Place the stuffed chicken breasts put into a suitable ovenproof dish, drizzle over the runny honey and bake for 20 minutes or until done. 7 Serve with green beans.

About

Easy, quick and delicious.