Key Lime Pie!!!


For crust you will need:
1 cup graham cracker crumbs
5 tablespoons butter, melted
A pinch of cinnamon
3 tablespoons sugar
For filling you will need:
1 can (14 oz.) sweetened condensed milk
4 egg yolks
Juice of 4 small limes
3 tablespoons sugar
2 cups whipping cream
2 teaspoons confectioner’s sugar


Preheat oven to 300 degrees.
Mix cracker crumbs, sugar, cinnamon, and butter. Press into a 9-inch pie plate. Beat together milk, egg yolks, sugar and lime juice; pour into crust. Bake pie for 18-20 minutes or until filling is set. Let cool, and refrigerate before serving.
For whipped topping, in the bowl of your electric mixer, beat cream until soft peaks form. Add confectioner’s sugar and keep beating cream until peaks are stiffer. Serve each slice with whipped topping.


Thursday, March 29, 2012 - 2:10pm

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