No-Bake Fudge Brandy Brownies

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1/2 pack semi-sweet chocolate morsels (6 oz)
3/4 cup walnuts
1/2 14 ounce can condensed milk
1/2 teaspoon vanilla extract
1/4 cup butter
1 1/2 tablespoons brandy


In a pan, melt chocolate morsels and butter on low heat for about a minute or until completely melted. Stir occasionally. Remove from heat.
In a large bowl, mix Oreo crumbs (set aside a tablespoon or two) and walnuts. Add condensed milk, vanilla extract, and chocolate mixture. Add brandy and mix well. If you're feeling a little gutsy, add another half a tablespoon of brandy for a solid kick!
Line whatever container you want to put it in with foil or grease it with butter and sugar. Press the mixture firmly onto bottom of container. Garnish with Oreo crumbs on top.
Refrigerate for about two hours and enjoy!




This special little guy is made with Oreo crumbs, semi-sweet chocolate morsels, walnuts, condensed milk, and an extra-special guest: brandy. Let me tell you that it's the brandy that makes this treat kickass. If you're like me and you like chocolate bold and even slightly bitter, it takes care of that nicely. Gives it a little sexy kick at the end. Ooh-la-la.

You'll love the smell of crushed Oreos and condensed milk while making this. And I gotta say, this is one recipe where I probably ate too much of the batter... Whoops.


16.0 servings


Tuesday, December 8, 2009 - 9:35pm


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