Total Steps
1
Ingredients
12
Tools Needed
3
Ingredients
- 1 can apricot halves (8 oz.)
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 tablespoons cream
- 1/4 cup brown sugar
- 1/4 cup chopped nuts
- 1/4 teaspoon cinnamon
- 1 egg
- 1/4 cup melted butter
- 1 can yams (30 oz.)
- walnut halves(optional)
- 5-6 large marshmallows(optional)
Instructions
1
Step 1
Drain yams. Place in <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl and <a href="/technique/3CYMY2D7/beat">beat</a> until smooth. <a href="/technique/S6W4FR7F/blend">Blend</a> in rest of ingredients, except apricots. Place 1/2 mixture in buttered casserole, 1 quart size. Drain apricot <a href="/technique/JXYLJGZ5/halve">halves.</a> Arrange on <a href="/technique/R34ZSY3M/top">top</a> of potatoes. <a href="/technique/R34ZSY3M/top">Top</a> with remaining mixture. <a href="/technique/HZXPVMNR/garnish">Garnish</a> with walnut <a href="/technique/JXYLJGZ5/halve">halves</a> and 5-6 large marshmallows. <a href="/technique/RNT367Z2/bake">Bake</a> 325 degrees 30-40 minutes.
Tools & Equipment
Mixing bowl
Casserole
Mixing bowls