Jamie Boudreau's Cognac Cocktail
By: Melissa Peterman
Published: Tuesday, January 19, 2010 - 8:17pm

Ingredients




1 1/2 ounces cognac
3/4 ounce punt e mes
1/4 ounce maraschino

Preparation

1 Combine all ingredients using chilled bar ware. 2 Strain. 3 Serve up with a lemon twist.

About


**Note, this recipe was created by Jamie Boudreau during "Drinking Lessons," a Nightschool event at the Sorrento Hotel in Seattle, WA on January 18th 2010.