Jerk Turkey Salad
By: Alisa Escanlar
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 ounces turkey breast tenderloin
1 1/2 teaspoons Caribbean jerk seasoning
4 cups packaged mixed salad greens
3/4 cup sliced peeled cucumber
2/3 cup chopped fresh pineapple
2/3 cup quartered strawberries
(or raspberries)
1/2 cup slivered peeled jicama
(or sliced celery)
1 green onion sliced
1/4 cup lime juice
3 tablespoons honey

Preparation

1 Prepare grill for direct grilling. Rub turkey with jerk seasoning. 2 Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink and juices run clear, turning once. Remove from grill and cool. 3 Cut turkey into bite-size pieces. Toss together greens, turkey, cucumber, pineapple, strawberries, jicama and green onion. 4 Combine lime juice and honey. Toss with greens mixture. Serve immediately. 5 This recipe yields 2 servings.