Hawaiian Chili Pepper Water
By: Anonymous
Published: Wednesday, December 23, 2009 - 12:23am

Ingredients




1/4 cup Hawaiian hot chili peppers, chopped fine (up to ⅓)
1/2 pound Hawaiian salt (up to 1)
1 gallon Water

Preparation

1 Combine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using. 2 Yield: 16 cups. Me ke aloha, Mary