Egg Blt
By: Sarah Chappell
Published: Wednesday, June 1, 2011 - 5:23am

Ingredients




2 English Muffins
2 slices of cooked bacon, halved
2 eggs
Slice of avocado or tomato (if in season)
2 pieces of cheese, like a not-too sharp white cheddar, or Gruyer
greens, such as arugula
Good mustard
Vinegar
Extra Virgin Olive Oil
Salt
Pepper

Preparation

1 Toast the english muffins. 2 Melt the cheese on one half of the muffin. 3 Spread the mustard on the other half. 4 Repeat for second muffin. 5 Cook your eggs as you like them. 6 Season with salt and pepper. 7 Dress the greens in the vinegar, EVOO, salt, and pepper. 8 Build your sandwich.

About


This breakfast-for-dinner recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon of Mas (farmhouse), both in New York City.
Photo by Flickr user Kim Navarre