Halibut In Basil Broth
By: Helen Pitlick
Published: Wednesday, April 14, 2010 - 5:10pm

Ingredients




2 (4-oz) Pacific halibut fillets
1/4 cup dry white wine
1/4 cup chicken stock
1 clove garlic, thinly sliced
2 cups baby spinach
1/2 cup basil leaves
1 tablespoon olive oil
salt and pepper, to taste

Preparation

1 Pat fillets dry and season each side with salt and pepper. 2 Heat olive oil in a pan on medium-high heat. Sear fillets on both sides, about 2 minutes per side. 3 Add sliced garlic ans saute for 30 seconds. Add white wine and chicken stock, and boil for 3 minutes. 4 Add baby spinach and basil leaves, cooking until the spinach wilts slightly. Serve in shallow bowls, spooning broth over filets.

About


From Madison Market's Central Register.