Roasted Red Pepper Salad Dressing
By: Lady Catherine ...
Published: Monday, July 2, 2012 - 9:30am

Ingredients




16 oz. sour cream
2 tablespoons vinegar
1 tablespoon capers – plus a dash of caper marinade
Small handful of fresh dill
2 cloves fresh garlic
4-5 slices of sweet marinated roasted red pepper – plus a little of the marinade
3-4 tablespoons of marinated hot cherry peppers – plus a little of the marinade
Dash of salt
Dash of black pepper
Dash of red pepper flakes
2 tablespoons of honey
Drizzle of olive oil

Preparation

1 Combine all of the above in a food processor and process until smooth. 2 Place in a container and refrigerate.

About

You control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.
With Love,
Catherine
xo