Chinese Rice Stick Stir Fry
By: Anonymous
Published: Saturday, December 12, 2009 - 11:58pm

Ingredients




3 1/2 ounces dry rice sticks (purchased in Chinese section)
1/4 cup onion
1 cup cooked left over pork, beef or 1/2 cup each of several vegetables, such as sliced raw 
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup chicken stock or water





Preparation

1 Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or large skillet over high heat and as oil starts to smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2. 


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Preparation

 1  Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or large skillet over high heat and as oil starts to smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.