Banana Cream Sandwich Cookies
By: Anonymous
Published: Monday, March 15, 2010 - 1:07am

Ingredients




 cups flour
1 cup sugar
1 cup butter
1/2 cup (1 med.) sliced banana
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped pecans
3 cups powdered sugar
 cup butter
4 tablespoons milk
1 teaspoon vanilla
Food coloring

Preparation

1 Preheat oven to 350 degrees. Grease cookie sheets. Combine all ingredients, except for pecans and beat at low speed, scraping sides of bowl often until well mixed. Stir in pecans. 2 Shape rounded teaspoonfuls of dough into balls. Place 2 inches apart on sheet. Flatten cookie to 1/4 inch thickness with bottom of glass dipped in flour. Bake for 12-15 minutes or until edges are lightly browned. Remove and cool completely before putting cookies together in pairs with 1 tablespoon frosting to each sandwich. 3 Combine all frosting ingredients and beat at medium speed until light and fluffy. Color with food coloring, if desired.