Rice Noodles With Bbq Pork
By: Anonymous
Published: Sunday, December 6, 2009 - 12:05am

Ingredients




4 tablespoons vegetable oil
4 sm. onions, thinly sliced
2 lg. garlic cloves, minced
2 fresh red chilies, seeded
chopped
1/2 pound shrimp, shelled
deveined
1/2 pound squid
4 Chinese pork sausage, steamed, thinly sliced
1 cup fresh bean sprouts, trimmed
2 lbs. fresh rice noodles
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 tablespoon oyster sauce
3 eggs, beaten
4 green onions, chopped

Preparation

1 Heat 2 tablespoons oil in wok over medium heat. Add onion, garlic and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and stir-fry over high heat until seafood is cooked, 2 to 3 minutes. Add bean sprouts; toss lightly. Remove from wok. Cut rice noodles into 1/4-inch wide strips. Heat remaining oil in wok. Add noodles and stir-fry until very hot, 2 to 3 minutes. Add soy and oyster sauces and mix well.  2 Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8. 


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