Spelt Raisin & Molasses Muffins
By: Lady Catherine ...
Published: Monday, September 22, 2014 - 10:01pm

Ingredients




2 ½ cups spelt flour
½ cup sugar
½ cup raisins
1 tbs. molasses
½ tsp. salt
1 tsp. vanilla
½ tsp. cinnamon
¼ tsp. cloves
1 tbs. baking powder
1 apple - diced
1 tbs. canola oil
3 eggs
1¼ cup milk
Butter for greasing the muffin tin
Topping:
2 tbs. brown sugar
3 tbs. oats
½ cup sugar

Preparation

1 Combine the dry ingredients in a large bowl. 2 In a food processor combine the molasses, raisins, vanilla and diced apple pieces.  Give this combo a few good chops. 3 In a smaller bowl combine the eggs, milk and oil.  Add the wet ingredients to the dry ingredients and mix gently. 4 Stir in the molasses mixture. 5 Butter the muffin tin. 6 Topping: In a small bowl mix together the above ingredients. 7 Top each muffin with the mixture. 8 Preheat Oven 350 degrees: 9 Bake 15 – 18 minutes or until the toothpick test comes out clean.