Milk Frosting
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:29pm

Ingredients




1/2 cup sugar
1 teaspoon butter
1/2 cup milk
1/2 teaspoon vanilla

Preparation

1 Put butter in saucepan; when melted, add sugar anä milk. Stir, to be sure that sugar does not adhere to saucepan, heat to boiling-point, and boil without stirring thirteen minutes. Remove from fire, and beat until of right consistency to spread; then add flavoring and pour over cake, spreading evenly with back of spoon. Crease as soon as firm.