Caesar Bread
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 8:34am

Ingredients




1/2 cup Butter, softened
1 cup Caesar salad dressing
1 cl Garlic, minced
4 teaspoons Dijon mustard
1 tablespoon Dried parsley flakes
1 teaspoon Worcestershire Sauce
1 cup Grated Parmesan cheese
1 loaf soft, thick Italian bread, halved

Preparation

1 Cream butter with Caesar salad dressing, garlic, mustard, parsley and Worcestershire sauce until it is light and fluffy. Spread evenly on each slice of bread and place buttered sides together, forming sandwiches. Stack the sandwiches and wrap in foil. 2 Bake at 375 degrees F for 20 minutes. Open foil and bake about 10 minutes longer, or until edges are crispy.