Egg Pepper Fry
By: sangeetha
Published: Tuesday, March 8, 2011 - 12:49pm

Ingredients




4 Eggs
2 tablespoons freshly grounded pepper
Salt as needed
oil for shallow frying

Preparation

1 Boil the eggs and peel the shell and cut in to 2 half (vertical). 2 In a bowl mix salt and pepper..roll the boiled cut eggs in the pepper 3 Shallow fry the egg on both sides. 4 Now the egg pepper fry is ready to serve.

About


this is a easy and simple recipe...it goes well with any pulao,biryani or other rice dishes.Can eat as such also.